While your pasta water boils, you make the sauce in a blender. Five ingredients, 15 minutes total, and the result is a creamy pasta that tastes rich and satisfying without any cream or cheese.
This banana bread is moist, dense, and has a deep banana flavor because it uses the ripest bananas and one extra technique most recipes skip. One bowl, under an hour, and it freezes perfectly.
Crispy skin, juicy inside, covered in garlic butter sauce. This skillet chicken thigh recipe takes 30 minutes and uses ingredients most people already have. The pan sauce alone is worth making.
Shakshuka is eggs poached directly in spiced tomato sauce — one pan, 20 minutes, impressive enough for guests but simple enough for any weeknight. Here is the full recipe with tips for perfect eggs every time.
Five ingredients in the slow cooker before you leave for work. Six to eight hours later, you have tender pulled chicken ready for sandwiches, tacos, grain bowls, or anything else you want for the next four days.
